Thank you, Sarah E. Brown, for being a DAR and long established New England scion, with the knowledge of the delicacy of fiddlehead ferns. If it weren't for you, I would never have thought to eat them, and now whenever I do get hold of them, they remind me of late spring in Western Massachusetts, early barbeques, and the taste of green.
I most often just saute them with some garlic, oil and a bit of tamari, maybe throwing in some sesame seeds at the last minute, but sometimes I marinate them and throw them on to skewers of vegetables, meat or fish, and grill them. Fiddleheads are here, summer is coming.
posted by the other Joan @ 10:57 AM
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