Matzoh. Matzoh. Matzoh. Matzoh.
Actually it would be better if I didn't like matzoh. I like it with jam, with butter, with cream cheese and apple butter, with tuna salad, with homemade bruchetta, with melted cheese, in matzoh brie. It's been interesting to see how to eat out on the road and keep Pesadich. It's also been nice to come home and cook things that I only eat this time of year, and even though it's been unusually snowy and cold, so many of them are spring dishes that it makes a real difference. It is a new season.
posted by the other Joan @ 10:56 AM
0 Comments:
Post a Comment
<< Home